These Four Dublin burger collabs have us drooling!

Burgers are a beautiful thing. The layering of ingredients to create an epic stack of juicy goodness is surely one of our greatest food creations. It’s no wonder some of the best culinary minds in the country all want to create their own masterpiece.

Dash & Allta

If you follow Dublin Social, you will have by now heard of Shiitake Miso Butter. This is a condiment from the gods, and the gods are Allta.

Allta is one of our favourite restaurants in all of Ireland and today marks the launch of their collaboration with Dash Burger. Dash opened it’s 2020 and has teached many a burger lover about the smash burger technique of cooking. Keep one eye on Dublin Social over the weekend to see a full review on this monster!

 

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The Sambo Ambo & Cali Cali

The buzz around the soon to be opening food market – Dine Town – is growing nicely, as the old horse and cart yard of The Iveagh Gardens will soon be home to multiple food trucks. Dublin Social has had a sneak peak at the list and it is reading deliciously.  The Sambo Ambo leads the way as food truck No.1 and their collaboration with Cali Cali is a little bit special.

CHIPOTLE SALSA BACON JAM! Shout it from the rooftops, it really is that good!

 

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The Triple Cali Ambo is one special we hope stays around forever!

WingMan & JP McMahon

Dublin Social recently visited WingMan in Kilbarrack to check out one of their burger collabs, The Filty Trio with Higgin’s Butchers and Gaz Smith of Michael’s. This ranked on the best burgers I have ever consumed with Michael’s Beef Butter & Bone Marrow Glaze adding so much flavour.

This week, WingMan has looked to the west for inspiration, with JP McMahon the latest to collaborate on a special burger. JP is the Galway’s Mr Food. A Micehlin star at Aniar, incredible tapas at Cava Bodega and wonderful small paltes and natural wines at Tartare are some of his offerings in the city.

JP is also the man behind the Internation Chef Conference Food On The Edge and penned the critically acclaimed The Irish Cookbook.

The Farmer burger encapsulates JP’s philosophy of good food, sourced locally by artisan producers.” Available at WingMan for the month of May.

 

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Bujo & Eric Matthews

Bujo and its culinary director Grainne O’Keefe, have set the bar high for burger collabs, teaming up with big names like BBQ supremos Derek Wolfe and Nick Solares.

The next collaboration is with talent much closer to home, as Eric Matthews brings his super busy apron to Sandymount. Eric is head chef at Michelin star restaurant, Chapter One, and over the last year has became a social star with his at home cooking show, Cabin Fever Classics.

Coming to Bujo on Thursday May 6th is The Cabin Fever Classic. Two chargrilled grass-fed beef patties, Cooley cheese, slow- roasted tomato confit, crispy onions and oozing of decadence in the form of Café de Paris mayonnaise.

Bujo recently announced they are soon to open their second location in Castleknock. Dublin 15 is about to get some bangin’ burgers!

 

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